Haluski (Pan-Fried Cabbage and Noodles)

5.00 (51)
⏱ 35 mins 🍽 4 serving(s) 🏷 Vegetable

This traditional Haluski is a comforting pan-fried dish featuring butter, sweet onions, thinly sliced cabbage and wide egg noodles. The onions are gently sautéed with a touch of brown sugar before the cabbage is added. Optional caraway seeds provide an aromatic note. It's a versatile recipe that can be served as a hearty main or a satisfying side dish, ready in just 35 minutes. The key is to cook the cabbage to your preferred texture, whether tender or slightly browned.

Haluski (Pan-Fried Cabbage and Noodles)

Ingredients

  • 4 cups wide egg noodles
  • 1/2 cup butter
  • 2 cups sliced sweet onions, about 1/8 inch thick
  • 2 teaspoons brown sugar
  • 6 cups cabbage, sliced thin
  • 1 teaspoon caraway seed (optional)
  • 1/2 teaspoon salt
  • pepper

Method

  1. Prepare the egg noodles by boiling them as directed on the package. Once cooked, toss them with a small amount of oil to stop them sticking and set to one side.
  2. As the noodles cook, place a large, deep skillet on the stove and melt the butter over medium-low heat.
  3. Place the sliced onions in the skillet, scatter the brown sugar over them and sauté. Stir now and then for about 5 to 10 minutes until they soften and start to turn golden.
  4. Introduce the thinly sliced cabbage to the skillet, mixing it thoroughly with the onions. Continue to sauté for about 5 minutes, stirring occasionally.
  5. Mix in the caraway seeds if you are using them. Put a lid on the skillet, lower the heat and allow it to simmer for 5 to 10 minutes.
  6. Increase the heat back to medium. Add the prepared noodles along with the salt and pepper. Stir everything together well until the noodles are thoroughly warmed.
  7. Taste and add more seasoning if needed before serving the dish hot.

Nutrition (per serving)

Sodium524000 mg

Recipe details

CategoryVegetable
AuthorGirlEatsWorld