Gyoza Sauce

Name: Gyoza Sauce
Prep time: 3 min
Total time: 3 min
Yield: 1/4 cup, 2 serving(s)
Ingredients: 3 tablespoons japanese soya sauce (I use Kikkoman low sodium); 1 teaspoon sriracha hot chili sauce (most large grocery stores carry in asian section); 1/2 teaspoon lemon juice; 1/2-1 tablespoon of chopped green onion

⏱ 3 mins 🍽 1/4 cup, 2 serving(s) 🏷 Sauces

This quick and easy dipping sauce is the perfect accompaniment for Japanese gyoza dumplings. Combining soy sauce, a touch of heat from sriracha, a hint of citrus, and fresh green onion, it comes together in moments. With a total preparation time of just 3 minutes, it's an ideal way to elevate your homemade or store-bought gyoza with a savoury, tangy, and slightly spicy kick.

Ingredients

3 tablespoons japanese soya sauce (I use Kikkoman low sodium)
1 teaspoon sriracha hot chili sauce (most large grocery stores carry in asian section)
1/2 teaspoon lemon juice
1/2-1 tablespoon of chopped green onion

Method

Combine all of the listed ingredients in a small bowl.
Stir the mixture thoroughly until everything is well blended.
Serve the sauce immediately as a dip for your gyoza.
You can alter the quantity of hot chilli sauce according to your personal preference.

Nutrition (per serving)

Sodium1570600 mg

Recipe details

CategorySauces

AuthorOcean