Grilled Wasabi Salmon

5.00 (27)
⏱ 18 mins 🍽 4 serving(s) 🏷 Spicy

This spicy salmon dish features fillets marinated in a blend of soy sauce and wasabi powder, then grilled until perfectly cooked. A creamy topping made from mayonnaise, additional wasabi, and fresh chives adds a final kick. The entire process, including marinating time, takes just 18 minutes to prepare, resulting in a flavourful and quick meal ideal for a weeknight dinner or casual entertaining.

Grilled Wasabi Salmon

Ingredients

  • 4 (6 ounce) salmon fillets
  • 2 tablespoons soy sauce
  • 1/2 teaspoon wasabi powder or 1/2 teaspoon wasabi
  • 1/4 cup mayonnaise
  • 1 teaspoon wasabi powder or 1 teaspoon wasabi
  • 1 -2 teaspoon chopped fresh chives

Method

  1. Combine the soy sauce with 1/2 tsp wasabi powder in a bowl.
  2. Drizzle this mixture over the salmon fillets, then cover and refrigerate them for 1-2 hours.
  3. In a separate bowl, mix together the mayonnaise, 1 tsp wasabi powder, and the chopped chives.
  4. Preheat your grill to medium heat.
  5. Lightly spray a fish basket with non-stick cooking spray.
  6. Arrange the salmon fillets in the prepared basket, ensuring the skin side faces down.
  7. Cook the salmon on the grill for 6-8 minutes until the centre turns opaque.
  8. Serve the grilled salmon with a dollop of the prepared mayonnaise mixture on top.

Nutrition (per serving)

Sodium733400 mg

Recipe details

CategorySpicy
AuthorLorac