Grilled Thai Salmon

Name: Grilled Thai Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Cuisine: thai
Ingredients: 4 x 140g/5oz salmon fillets; 2 tsp sunflower oil; small knob of root ginger peeled and grated; 1 mild red chilli finely sliced (deseed if you want less heat); bunch spring onions finely sliced; 1 1/2 tbsp sweet soy sauce; 1/4 tsp sugar; 1 x 20g pack coriander leaves only chopped

4.75 (28)

⏱ 15 mins 🍽 Serves 4 🌶 thai ✅ Easy 🏷 Main course

This light Thai dish features salmon fillets grilled until just cooked, then served with a vibrant stir-fry of ginger, chilli, and spring onions in a sweet soy glaze. Fresh coriander is stirred through at the end for a fragrant finish. It's an ideal recipe for a speedy yet flavourful lunch or dinner, ready in just 15 minutes. Serve it with rice or noodles for a complete meal.

Ingredients

4 x 140g/5oz salmon fillets
2 tsp sunflower oil
small knob of root ginger peeled and grated
1 mild red chilli finely sliced (deseed if you want less heat)
bunch spring onions finely sliced
1 1/2 tbsp sweet soy sauce
1/4 tsp sugar
1 x 20g pack coriander leaves only chopped

Method

Set your grill to high. Arrange the salmon fillets in a shallow baking dish and grill them for 4-5 mins until cooked through but still slightly pink inside. Once done, cover the dish and set it aside.
Heat a wok and add the sunflower oil. Stir-fry the grated ginger, sliced red chilli, and finely sliced spring onions for 2-3 mins. Mix in the sweet soy sauce, sugar, and a splash of water, then remove the wok from the heat. Stir the chopped coriander leaves into the sauce and serve it immediately alongside the grilled salmon.

Nutrition (per serving)

Calories281 kcal

Fat17 g

Saturates3 g

Carbs3 g

Sugars2 g

Protein29 g

Sodium608 mg

Salt1 g

Recipe details

Skill levelEasy

CategoryMain course

Cuisinethai