Grilled Cheese Potatoes
These flavourful potatoes are a popular choice for family meals and entertaining guests at a barbecue. Cubed red potatoes and chopped red onion are combined with butter, Swiss cheese, Parmesan, and seasonings, then sealed in foil. The parcel is cooked directly over hot coals, resulting in a deliciously cheesy and tender potato dish that serves four people.
Ingredients
- 1 -2 teaspoon vegetable oil
- 8 unpeeled red potatoes, cut into cubes
- 1 large red onion, finely chopped
- 1/2 cup butter, chopped
- 1/2 cup shredded swiss cheese
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- salt and pepper
Method
- Use a brush to coat a large piece of heavy duty foil with 1 -2 teaspoon of vegetable oil, or spray it well with cooking spray.
- Arrange the cubed red potatoes and finely chopped red onion in the middle of the prepared foil.
- Gently mix in the chopped butter, shredded Swiss cheese, grated Parmesan cheese, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
- Fold the foil over the mixture to create a sealed parcel, then wrap it again with another layer of heavy duty foil for security.
- Cook the foil packet over hot coals for 25 minutes, then carefully turn it over and grill for another 25 minutes.
Nutrition (per serving)
Sodium311700 mg
Recipe details
CategoryPotato
AuthorDine Dish
