Green Tomato Casserole

Name: Green Tomato Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1 9inch Pie, 6-8 serving(s)
Ingredients: 3 cups green tomatoes, sliced; 3 eggs, beaten; 1/2 cup milk; 1/2 cup cottage cheese; 1/2 teaspoon oregano, dried

4.00 (6)

⏱ 45 mins 🍽 1 9inch Pie, 6-8 serving(s) 🏷 One Dish Meal

This savoury casserole transforms sliced green tomatoes into a comforting one dish meal. The tomatoes are layered in a pie dish and covered with a creamy blend of beaten eggs, milk, cottage cheese, and oregano. After baking, the result is a set, golden dish that serves six to eight people. It is an excellent way to use a seasonal harvest for a straightforward and satisfying dinner.

Ingredients

3 cups green tomatoes, sliced
3 eggs, beaten
1/2 cup milk
1/2 cup cottage cheese
1/2 teaspoon oregano, dried

Method

Lightly coat the base and sides of a 9-inch pie pan with oil.
Place the sliced green tomatoes in a single layer within the prepared pan.
Combine the beaten eggs, milk, cottage cheese, and dried oregano in a mixing bowl, whisking until well blended.
Gently pour the egg mixture over the arranged tomato slices.
Place in an oven preheated to 375ºF and bake for about 40 minutes.

Nutrition (per serving)

Sodium127500 mg

Recipe details

CategoryOne Dish Meal

AuthorMiss Annie