Green Bean Artichoke Casserole

Name: Green Bean Artichoke Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: ['8', '8 servings']
Cuisine: american
Ingredients: 3 (15.5 ounce) cans French cut green beans, drained; 2 (14 ounce) cans artichoke hearts, drained; 2 cups Italian seasoned bread crumbs; 8 ounces grated Parmesan cheese; 8 ounces shredded mozzarella cheese; 2 tablespoons garlic powder; salt and pepper to taste; 0.5 cup olive oil

4.20 (112)

⏱ 50 mins 🍽 ['8', '8 servings'] 🌶 american 🏷 Side dish

This American casserole is a cherished holiday side dish, offering a delicious twist on the traditional version. It layers French cut green beans and artichoke hearts with seasoned breadcrumbs, Parmesan, and mozzarella cheese. Baked until golden, it creates a wonderfully savoury and comforting accompaniment perfect for a festive dinner table. The recipe is straightforward to prepare and yields a crowd-pleasing result every time.

Ingredients

3 (15.5 ounce) cans French cut green beans, drained
2 (14 ounce) cans artichoke hearts, drained
2 cups Italian seasoned bread crumbs
8 ounces grated Parmesan cheese
8 ounces shredded mozzarella cheese
2 tablespoons garlic powder
salt and pepper to taste
0.5 cup olive oil

Method

Set your oven to heat to 400 degrees F (200 degrees C).
In a 9x13 inch baking dish, combine the drained green beans, artichoke hearts, bread crumbs, Parmesan, and mozzarella. Add garlic powder, salt, and pepper, mixing well to incorporate. Pour the olive oil evenly over the mixture and cover the dish tightly with aluminium foil.
Place in the oven and bake for 30 minutes. Take out the dish, remove the foil, and return it to bake for a further 15 minutes until the surface is lightly browned.

Nutrition (per serving)

Calories511 kcal

Fat28 g

Sugars5 g

Protein27 g

Sodium2173 mg

Recipe details

CategorySide dish

Cuisineamerican

AuthorBonnie Lang Turnage-Mortgage O