Gravy With Sausage or Hamburger
This is a traditional, comforting recipe passed down through generations, ideal for a satisfying breakfast or supper. It involves browning meat, blending in flour, and slowly stirring in milk to create a rich, thick gravy. The key to a flavourful result is browning the meat and flour thoroughly. It is traditionally served over fresh biscuits or toast, often accompanied by home fries and tomato slices. This dish yields 6-8 servings.
Ingredients
- 1 lb hamburger or 1 lb breakfast sausage
- 1/4 cup flour
- salt & pepper
- 3 -3 1/2 cups milk (Depends on how thick or thin you like it whole, skim or 2% all work well)
Method
- Place the meat into a large skillet, seasoning it with salt and pepper.
- Cook the meat until it is thoroughly browned. only drain if using hamburger with a significant amount of fat.
- Scatter the flour evenly over the cooked meat and mix it in completely.
- After the flour is fully incorporated and has cooked for a few minutes, gradually pour in the milk while stirring continuously until the gravy reaches your desired thickness.
Nutrition (per serving)
Sodium110000 mg
Recipe details
CategoryOne Dish Meal
Authorcj2 Johnson
