Glazed Shallots
These glazed shallots transform the ingredient into a standout side dish all on their own. The process involves cooking whole shallots in margarine and sugar until the liquid reduces to a glossy coating. Seasoned simply with salt and pepper, they offer a sweet and savoury flavour that is universally enjoyed. Ready in just 7 minutes, this is a quick and impressive accompaniment.
Ingredients
- 20 french shallots
- 2 ounces margarine
- 1 tablespoon sugar
- salt and pepper, to taste
Method
- Remove the skins from the shallots.
- Place the margarine in a heavy-based pot and allow it to melt.
- Introduce all of the peeled shallots to the pot.
- Scatter the sugar over the shallots.
- Add salt and pepper according to your preference.
- Pour in enough water to just submerge the shallots and cook, stirring now and then with a wooden spoon, until all the water has gone.
Nutrition (per serving)
Sodium145700 mg
Recipe details
CategoryOnions
AuthorAcross the Ocean
