Garlic Serrano Pepper Marinade

Name: Garlic Serrano Pepper Marinade
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 cup chicken broth; 2 tablespoons olive oil; 1 tablespoon chopped fresh cilantro or 1 teaspoon dried cilantro; 1 teaspoon fresh coarse ground black pepper; 1/2 teaspoon salt; 6 -8 garlic cloves, crushed; 1 serrano pepper, seeded, chopped

5.00 (3)

⏱ 10 mins 🍽 6 serving(s) 🏷 Very Low Carbs

This robust marinade infuses chicken, fish, or steak with a punch of garlic and a hint of serrano pepper. It is quick to prepare, requiring just a few minutes, and is excellent for creating tasty kabobs. The blend of fresh ingredients creates a versatile flavouring that works wonderfully with various proteins, making it a go to for simple yet impressive meals.

Ingredients

1 cup chicken broth
2 tablespoons olive oil
1 tablespoon chopped fresh cilantro or 1 teaspoon dried cilantro
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon salt
6 -8 garlic cloves, crushed
1 serrano pepper, seeded, chopped

Method

Place your chosen meat, such as chicken, fish, or steak, into a bag or covered container with the marinade.
Allow the meat to marinate for at least 30 minutes before cooking.
This recipe yields approximately 6 servings.

Nutrition (per serving)

Sodium321900 mg

Recipe details

CategoryVery Low Carbs

AuthorCAREBEARCOOKING