Garlic Pepper Roasted Chicken
This recipe yields a succulent roasted chicken with a simple, aromatic seasoning blend. It is designed to be compatible with a low-carbohydrate eating plan. The method involves preparing the bird, coating it with olive oil, and applying a generous amount of salt and garlic pepper seasoning. It is then roasted in the oven until fully cooked through. The total preparation and cooking time is approximately 130 minutes.
Ingredients
- 1 perdue oven stuffer roasting chicken
- extra virgin olive oil
- salt
- garlic pepper seasoning (with no sugar added)
Method
- Prepare the chicken by cleaning out the cavity and giving it a thorough rinse.
- Use paper towels to pat the chicken completely dry.
- Coat the entire surface of the chicken with extra virgin olive oil.
- Generously sprinkle salt and garlic pepper seasoning all over the oiled chicken.
- Place the chicken in an oven preheated to 350 degrees and roast until it is done.
Nutrition (per serving)
Sodium199200 mg
Recipe details
CategoryVery Low Carbs
Authordojemi
