Garlic Butter and Cheese Popcorn
This gourmet popcorn recipe transforms a simple snack into something special. Minced garlic is cooked in butter or oil until golden, then poured over freshly popped corn. Finely grated Parmesan cheese and salt are stirred through, creating a savoury, moreish coating. It yields one big bowl of popcorn in about 8 minutes total, perfect for a luxurious lunchtime treat or sharing.
Ingredients
- 2 quarts popped popcorn
- 3 -4 cloves garlic, minced
- 3 -4 tablespoons unsalted butter or 3 -4 tablespoons olive oil (or a mixture)
- 1/2 cup finely grated parmesan cheese
- salt
Method
- Put the popped popcorn into a large bowl and set it aside.
- Cook the minced garlic in the butter or oil for about 3 minutes until it turns golden.
- Drizzle the garlic butter mixture over the popcorn and mix it well to coat.
- Add the finely grated Parmesan cheese and salt to your liking, then toss everything together once more.
- Serve and enjoy immediately.
Nutrition (per serving)
Sodium775800 mg
Recipe details
CategorySnack
AuthorSharon123