Frozen Lychee and Mint Cocktails
Kick off your weekend with these vibrant and slushy Asian cocktails. They come together in only 10 minutes using canned lychees, fresh mint, zesty lime juice and vodka, blended with ice until perfectly frozen. For a non-alcoholic option, you can easily substitute the vodka with extra lychee juice. This recipe yields four refreshing servings, each garnished with a mint sprig and a whole lychee for an elegant finish.
Ingredients
- 400g can lychee
- a small bunch of mint leaves
- 100ml vodka (or use lychee juice for a non-alcoholic version)
- juice 2 limes
- 2 handfuls ice
Method
- Drain the syrup from a can of lychees directly into a blender jug. Place four of the lychees into the blender along with a small bunch of mint leaves, saving a few for later, the vodka and the lime juice.
- Place two handfuls of ice into the blender and process the mixture until it reaches a slushy consistency. Pour into glasses and finish each with a mint sprig and a lychee for garnish.
Nutrition (per serving)
Calories98 kcal
Carbs11 g
Sugars11 g
Recipe details
Skill levelEasy
CategoryDrink
Cuisineasian
