Frozen Fudge Pops
This recipe provides a straightforward method for creating homemade chocolate fudge pops. Using just instant pudding mix, sugar, and milk, you can prepare a frozen treat that is sure to be popular. The mixture is poured into cups or moulds and frozen. For a different version, you can substitute the pudding and sugar with sugar-free alternatives. The process takes only a few minutes of active preparation.
Ingredients
- 1 (4 ounce) package instant chocolate pudding mix
- 1/2 cup sugar
- 3 cups milk
Method
- Mix the instant chocolate pudding, sugar, and milk together in a bowl.
- Transfer the blended mixture into small plastic cups or ice pop moulds and put them in the freezer.
- After they begin to set but are not fully frozen, which you should check after about 5-10 minutes, insert a wooden craft stick into each one.
- Allow the pops to freeze completely before serving.
Nutrition (per serving)
Sodium247100 mg
Recipe details
CategoryDessert
Authoralijen
