Flavoured Seasoned Salt

Name: Flavoured Seasoned Salt
Prep time: 10 min
Total time: 10 min
Yield: 50 serving(s)
Ingredients: 3 lbs sea salt; 2 teaspoons peppercorns; 1 tablespoon garlic powder; 1 tablespoon dried rosemary; 4 1/2 tablespoons brown sugar, firmly packed; 1 1/2 teaspoons juniper berries, dried; 1 bay leaf, dried, crumbled; 6 sprigs thyme (leaves only); 8 cloves, whole

5.00 (3)

⏱ 10 mins 🍽 50 serving(s) 🏷 < 15 Mins

This adopted recipe has been adjusted to create a versatile seasoned salt. It is designed for use in brines or for dry salting applications, specifically formulated to season approximately 25 lbs of meat. The blend incorporates sea salt with aromatic herbs and a touch of brown sugar. For guidance on brining times for various cuts of poultry, shellfish, and pork, refer to the related brine recipe.

Ingredients

3 lbs sea salt
2 teaspoons peppercorns
1 tablespoon garlic powder
1 tablespoon dried rosemary
4 1/2 tablespoons brown sugar, firmly packed
1 1/2 teaspoons juniper berries, dried
1 bay leaf, dried, crumbled
6 sprigs thyme (leaves only)
8 cloves, whole

Method

Using a coffee grinder reserved for herbs, process all ingredients except the salt and sugar until ground.
Combine the ground herb mixture thoroughly with the sugar and salt.
For a brine solution, mix 1/2 cup of this seasoned salt with 1 quart of your chosen liquid, such as water, apple juice, or beer.

Nutrition (per serving)

Sodium10558800 mg

Recipe details

Category< 15 Mins

AuthorRita1652