Figs with Goat's Cheese, Pistachios and Honey

Name: Figs with Goat's Cheese, Pistachios and Honey
Prep time: 10 min
Total time: 10 min
Yield: Makes 16
Ingredients: 8 ripe figs halved; 100g log rind-on goat's cheese; 30g honey; 20g pistachios finely chopped; a few small thyme sprigs roughly chopped

5.00 (4)

⏱ 10 mins 🍽 Makes 16 ✅ Easy 🏷 Canapes

These effortless canapés are ideal for stress-free entertaining. Ripe fig halves are topped with creamy goat's cheese, a drizzle of honey, and a scattering of chopped pistachios and fresh thyme. They come together in moments for a sophisticated starter or party bite. For an extra special touch, you could use a truffle-infused honey. This recipe yields 16 individual pieces.

Ingredients

8 ripe figs halved
100g log rind-on goat's cheese
30g honey
20g pistachios finely chopped
a few small thyme sprigs roughly chopped

Method

Place the fig halves on a serving platter with their cut sides facing upwards. Slice the goat's cheese log into eight equal rounds, then halve each round.
Press a piece of goat's cheese gently onto each fig half. Add a small pinch of salt and pepper, then finish by drizzling with the 30g of honey and sprinkling over the 20g of chopped pistachios and the thyme.

Nutrition (per serving)

Calories96 kcal

Fat3 g

Saturates1 g

Carbs14 g

Sugars14 g

Fibre3 g

Protein2 g

Sodium40 mg

Recipe details

Skill levelEasy

CategoryCanapes

DietGluten-free, Vegetarian