Feta and Aubergine Flatbreads

Name: Feta and Aubergine Flatbreads
Total time: 10 min
Yield: Serves 4 as a snack
Cuisine: italian
Ingredients: 4 pitta breads white or brown; 330g jar roasted aubergines; 100g feta cheese crumbled; handful mint leaves, roughly chopped

⏱ 10 mins 🍽 Serves 4 as a snack 🌶 italian ✅ Easy 🏷 Snack

These Italian-inspired flatbreads make a speedy and healthy snack or starter. Toasted pitta breads are spread with a smooth roasted aubergine paste, then topped with more aubergine slices, crumbled feta cheese and fresh mint. A drizzle of the reserved oil from the jar finishes the dish. This simple assembly comes together in about 10 minutes and serves four as a light bite.

Ingredients

4 pitta breads white or brown
330g jar roasted aubergines
100g feta cheese crumbled
handful mint leaves, roughly chopped

Method

Toast the pitta breads in batches until they are lightly golden and begin to crisp. Drain the aubergines from the jar, saving a little of the oil, and blend half of them in a food processor to create a smooth paste.
Cover each toasted pitta with the aubergine paste. Arrange the remaining aubergine slices on top and scatter over the crumbled feta. Finish by sprinkling on the mint, drizzling with the reserved oil, and serving immediately.

Nutrition (per serving)

Calories377 kcal

Fat19 g

Saturates5 g

Carbs43 g

Fibre3 g

Protein11 g

Sodium680 mg

Salt1 g

Recipe details

Skill levelEasy

CategorySnack

Cuisineitalian

DietVegetarian