Fennel and Sea Salt Pita Crisps

Name: Fennel and Sea Salt Pita Crisps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 pita bread, cut into wedges; 1 tablespoon olive oil (enough to brush); 1 teaspoon sea salt, to taste; 1 teaspoon fennel seed, to taste

5.00 (4)

⏱ 15 mins 🍽 4 serving(s) 🏷 Breads

Transform simple pita bread into a deliciously crisp snack with just a few ingredients. These homemade crisps are brushed with olive oil and generously seasoned with aromatic fennel seeds and flaky sea salt before baking. Ready in just 15 minutes, they make a perfect accompaniment to dips or a light, savoury treat on their own. This straightforward recipe yields four servings of crunchy, flavourful crisps.

Ingredients

3 pita bread, cut into wedges
1 tablespoon olive oil (enough to brush)
1 teaspoon sea salt, to taste
1 teaspoon fennel seed, to taste

Method

Set your oven to heat to 200C (400F).
Lightly coat the pita wedges with olive oil, then scatter over the sea salt and fennel seeds.
Place them on a baking tray and cook for 10 minutes until they are golden and crisp.

Nutrition (per serving)

Sodium823100 mg

Recipe details

CategoryBreads

AuthorJewelies