Excellent and Healthy Cornbread

4.50 (4)
⏱ 35 mins 🍽 12 serving(s) 🏷 Breads

This wholesome cornbread offers a healthier take on a classic, using nonfat yogurt and unbleached flour for a lighter texture. The batter comes together quickly with just a few pantry staples, resulting in a satisfying bread that's perfect alongside soups or stews. It bakes in an 8x8 pan for a convenient square shape, ideal for slicing into portions. You can have this comforting homemade bread ready to enjoy in about 35 minutes.

Excellent and Healthy Cornbread

Ingredients

  • 1 cup unbleached flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup nonfat yogurt
  • 2 eggs, beaten

Method

  1. Heat your oven to 400 degees.
  2. Mix the unbleached flour, cornmeal, sugar, baking soda, and salt together in a bowl.
  3. Add the nonfat yogurt and beaten eggs, stirring gently until the mixture is fully combined.
  4. Transfer the batter into an 8x8 baking pan.
  5. Place in the oven and bake for 20-25 minutes.

Nutrition (per serving)

Sodium281400 mg

Recipe details

CategoryBreads
AuthorSnowHat