Eggnog
This light and fluffy eggnog is a delightful drink suitable for any gathering, not just festive holidays. It is simple to prepare and always a hit with guests, who will appreciate your effort in making it from scratch. The recipe can be adapted to include optional spirits like rye or scotch according to your preference. After chilling for 24 hours, it is blended to create a foamy texture before being garnished with nutmeg.
Ingredients
- 12 eggs
- 3 1/4 cups icing sugar (confectioner's)
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup vanilla
- 10 cups milk
- rye meal (optional) or scotch, to taste (optional)
- nutmeg (to garnish)
Method
- In a large mixing bowl, beat the eggs until they become very light and achieve a lemon-like colour.
- Slowly incorporate the icing sugar, salt, cinnamon, and vanilla while continuing to beat.
- Pour in the 10 cups of milk and stir everything together, transferring to a bigger container if needed.
- If using, mix in your chosen rye or scotch liquor according to your taste.
- Place the mixture in the refrigerator and allow it to chill for 24 hours prior to serving.
- When ready to serve, blend the eggnog to create a foamy consistency.
- Any leftovers can be kept covered in the refrigerator for up to 4 days.
- You can adjust the drink's strength by altering the amount of liquor or milk added.
- Finish by sprinkling nutmeg over the top and presenting it in an attractive glass.
Nutrition (per serving)
Sodium128300 mg
Recipe details
CategoryDrink
AuthorLeslie
