Egg Roll Bowl

Name: Egg Roll Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Cuisine: asian
Ingredients: 1 pound bulk pork sausage; 1 (16 ounce) package coleslaw mix; 0.25 cup soy sauce; 0.25 cup toasted sesame oil; 1 tablespoon grated ginger; 1 clove garlic, minced; 1 tablespoon lemon zest; 1 teaspoon chopped fresh cilantro

4.60 (162)

⏱ 30 mins 🍽 Serves 4 🌶 asian 🏷 Breakfast

This deconstructed egg roll bowl brings together classic flavours for a quick breakfast or brunch. It uses all the traditional ingredients like pork, cabbage, soy sauce and sesame oil, but skips the deep-fried wrapper. The dish is cooked in one skillet, making it a simple and savoury morning meal. It's ready to serve in just 30 minutes, offering a hearty and flavourful start to the day.

Ingredients

1 pound bulk pork sausage
1 (16 ounce) package coleslaw mix
0.25 cup soy sauce
0.25 cup toasted sesame oil
1 tablespoon grated ginger
1 clove garlic, minced
1 tablespoon lemon zest
1 teaspoon chopped fresh cilantro

Method

Collect all the required ingredients.
In a large skillet, cook the pork sausage, stirring until it browns and crumbles, about 10 minutes. Remove any extra grease.
Add the coleslaw mix, soy sauce, sesame oil, ginger, and garlic to the skillet. Continue cooking until the cabbage mixture wilts, about 8 minutes.
Mix in the lemon zest and cilantro, cooking for a further 2 minutes to let the flavours meld.

Nutrition (per serving)

Calories682 kcal

Fat58 g

Sugars12 g

Protein23 g

Sodium2051 mg

Recipe details

CategoryBreakfast

Cuisineasian

AuthorComerCastIron