Edible Cookie Dough

⏱ 10 mins 🍽 10 cookies, 5 serving(s) 🏷 Dessert

This recipe creates a classic edible cookie dough that is safe to consume raw. It uses melted butter and heat-treated flour, combined with brown and white sugars for a rich flavour. The dough is studded with chocolate chips and can be enjoyed immediately or stored for later use. It takes just 10 minutes to prepare and yields enough for 10 cookies or five servings.

Edible Cookie Dough

Ingredients

  • 3/4 cup unsalted butter, melted
  • 1 1/4 cups brown sugar, loosely packed
  • 1/4 cup granulated sugar
  • 1/4 cup milk (feel free to substitute soy milk, almond milk, rice milk or coconut milk)
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour (you can substitute all-purpose gluten-free flour, if desired)
  • 2 tablespoons all-purpose flour (you can substitute all-purpose gluten-free flour, if desired)
  • 1/2 teaspoon sea salt
  • 1 cup semi-sweet chocolate chips (mini, regular or chunks depending on your chocolate addiction)

Method

  1. Combine the flour and salt in a bowl and set this mixture aside.
  2. In a separate large bowl, whisk together the melted butter, brown sugar and granulated sugar until the mixture is entirely smooth with no lumps.
  3. Pour in the milk and whisk to combine, then add the vanilla extract and stir until fully incorporated.
  4. Gradually add the reserved flour and salt mixture, stirring with a rubber spatula until a smooth dough forms.
  5. Gently fold the chocolate chips into the prepared dough.
  6. The cookie dough is now ready to be eaten straight away with a spoon.
  7. TODAY.
  8. Courtesy Cookie DO NYC.
  9. Keep the dough in an airtight container in the refrigerator for up to 3 weeks.
  10. For longer storage, scoop the dough into balls and freeze for up to 6 months. thaw before using in ice cream or other treats.

Nutrition (per serving)

Sodium262800 mg

Recipe details

CategoryDessert
AuthorHeidle