Easy Russian Salad
This straightforward recipe for Russian salad is both simple and speedy to prepare. It involves boiling vegetables until tender, dicing them, and combining with mayonnaise. After a brief chill in the refrigerator, it is ready to serve as a cool and creamy side dish. The method is reliable and yields a consistently good result.
Ingredients
- 6 small potatoes
- 5 carrots
- 1 ounce peas
- mayonnaise
- water
Method
- Cook the vegetables in water until they are tender.
- Chop the carrots and potatoes into small pieces and place them in a bowl with the peas.
- Stir in approximately three large spoonfuls of mayonnaise.
- Place the bowl in the refrigerator to chill.
- Serve the salad once it is cool.
Nutrition (per serving)
Sodium68100 mg
Recipe details
Category< 60 Mins
AuthorCaramel Lover 1
