Lemon-Pepper Chicken Wings
These American-style chicken wings are a simple appetiser or snack inspired by a popular restaurant dish. Using only four ingredients, they are quick to prepare and cook in roughly 20 minutes. The wings are deep-fried until perfectly cooked, then tossed in a zesty lemon-pepper seasoning. This recipe yields 12 wings, serving four people.
Ingredients
- 2 cups oil, or as needed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon-pepper seasoning
- 12 chicken wings
Method
- Collect the required ingredients.
- In a deep fryer or large pan, warm the oil to 375 degrees F (190 degrees C).
- Combine the extra-virgin olive oil and lemon-pepper seasoning in a bowl and set it aside.
- Cook the wings in the hot oil for about 8 minutes until fully cooked, with an internal temperature of 165 degrees F (74 degrees C) near the bone.
- Coat the freshly fried wings by tossing them in the prepared lemon-pepper mixture.
- Serve immediately.
Nutrition (per serving)
Calories1181 kcal
Fat123 g
Protein21 g
Sodium409 mg
Recipe details
CategorySnack
Cuisineamerican
AuthorFleurSweetLoves