Easy Guacamole Dip

Name: Easy Guacamole Dip
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 3 serving(s)
Cuisine: mexican
Ingredients: 2 -3 ripe avocados, mashed; 1 ripe roma tomatoes or 1 plum tomato, seeded and chopped; 1/2 small onion, finely chopped; 1 teaspoon chopped garlic; 1 teaspoon kosher salt; 1 tablespoon lime juice

4.50 (5)

⏱ 75 mins 🍽 3 serving(s) 🌶 mexican 🏷 Low Protein

This straightforward Mexican dip combines mashed ripe avocados with chopped tomato and onion. Flavoured with garlic, salt, and fresh lime juice, the mixture is chilled to allow the flavours to meld. It's an ideal accompaniment for tortilla chips or fajitas, ready to serve after about 75 minutes of total preparation and chilling time.

Ingredients

2 -3 ripe avocados, mashed
1 ripe roma tomatoes or 1 plum tomato, seeded and chopped
1/2 small onion, finely chopped
1 teaspoon chopped garlic
1 teaspoon kosher salt
1 tablespoon lime juice

Method

Remove the skin from the avocados and mash them in a bowl with a flat base.
Stir in the chopped tomatoes, finely chopped onions, and the lime juice.
Put the garlic on your cutting board, sprinkle with the kosher salt, and mash them into a paste using a spoon before adding to the bowl.
Combine everything thoroughly, then cover the bowl and refrigerate for at least 1 hour.
Enjoy this guacamole with Tortilla chips or alongside Fajitas.

Nutrition (per serving)

Sodium592400 mg

Recipe details

CategoryLow Protein

Cuisinemexican

AuthorSkip Murray