Easy Fish Chowder N' Rice
This comforting fish chowder is a straightforward meal that pairs tender cubes of ling cod with a savoury tomato-based sauce, packed with diced green pepper, celery, and onion. The sauce simmers while you cook long grain rice separately. The finished chowder is spooned over the hot rice for a complete and satisfying dish, perfect for a family dinner. It requires minimal prep and cooks in about 50 minutes.
Ingredients
- 12 ounces ling cod fish fillets
- 1 cup diced green pepper
- 1 cup sliced celery
- 1/2 cup diced onion
- 12 ounces canned diced tomatoes
- 12 ounces tomato sauce
- 2 tablespoons butter
- 2 tablespoons chopped parsley
- salt and pepper
- 1 cup uncooked long grain white rice
Method
- Chop the ling cod fillets into cubes measuring 1 inch.
- Place butter in a dutch oven or stock pot to melt. Cook the diced green pepper, sliced celery, and diced onion until they become tender, which should take 3 to 5 minutes.
- Stir in the chopped parsley, the canned diced tomatoes, and the tomato sauce.
- Begin cooking the uncooked long grain white rice. As the rice cooks, add the cubed cod to the sauce and allow it to simmer gently. Season the mixture with salt and pepper according to your preference.
- Spoon the finished fish chowder over portions of the cooked rice to serve.
Nutrition (per serving)
Sodium575900 mg
Recipe details
CategoryGumbo
AuthorKippdavis
