Easy Creamy Coleslaw

4.45 (15)
⏱ 20 mins 🍽 Serves 4 🌶 german ✅ Easy 🏷 Side dish

This recipe offers a fresh version of a traditional German side dish. Shredded white cabbage and grated carrots are combined with chopped spring onions and sultanas. A simple dressing of low-fat mayonnaise and wholegrain mustard is mixed through, creating a creamy, crunchy salad that serves four people. It's a quick and healthy accompaniment, taking only 20 minutes to prepare from start to finish.

Easy Creamy Coleslaw

Ingredients

  • 1/2 white cabbage shredded
  • 2 carrots grated
  • 4 spring onions chopped
  • 2 tbsp sultanas
  • 3 tbsp low-fat mayonnaise
  • 1 tbsp wholegrain mustard

Method

  1. Combine the shredded cabbage, grated carrots, chopped spring onions and sultanas in a large mixing bowl.
  2. In a separate small bowl, blend the low-fat mayonnaise with the wholegrain mustard. Pour this dressing over the vegetable mixture and gently fold it all together until evenly coated. Season according to your preference.

Nutrition (per serving)

Calories151 kcal
Fat5 g
Saturates1 g
Carbs20 g
Sugars14 g
Fibre5 g
Protein3 g
Sodium280 mg

Recipe details

Skill levelEasy
CategorySide dish
Cuisinegerman
DietVegetarian