Donna's Seasoned Hamburger Patties
These homemade hamburger patties are packed with flavour from a blend of A.1. sauce, Worcestershire sauce, garlic salt, onion powder, and pepper mixed into ground beef. The recipe yields four substantial burgers. You can cook them on a grill or in a skillet, making for a quick and satisfying meal that takes just 25 minutes from preparation to serving.
Ingredients
- 1 lb ground beef (80%/20%)
- 2 teaspoons A.1. Original Sauce
- 2 teaspoons Worcestershire sauce (Lea and Perrin's)
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
Method
- Place the ground beef and all other ingredients into a mixing bowl and combine them well.
- Use your hands to mix the ingredients together thoroughly.
- Form the seasoned meat mixture into patties and cook them either in a frying pan or on a grill.
- Serve the cooked patties immediately and enjoy your meal.
Nutrition (per serving)
Sodium103100 mg
Recipe details
CategoryMeat
AuthorDonna Luckadoo