Dill Pickle Dip

4.70 (61)
⏱ 75 mins 🍽 ['12', '1 1/2 cups'] 🌶 american 🏷 Appetizer

This creamy American appetiser is a crowd-pleasing party dip. It combines softened cream cheese with chopped dill pickles, finely chopped sweet onion, pickle juice, dried dill weed, kosher salt and black pepper. The mixture is stirred until smooth and well combined. For the best flavour, the dip must be refrigerated for at least 1 hour before serving. It yields approximately 1 1/2 cups, suitable for 12 servings, and is traditionally enjoyed with crackers.

Dill Pickle Dip

Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 cup chopped dill pickles, or more to taste
  • 0.25 cup finely chopped sweet onion
  • 2 tablespoons pickle juice, or more to taste
  • 1 teaspoon dried dill weed
  • 0.5 teaspoon kosher salt
  • 1 pinch freshly ground black pepper, or to taste

Method

  1. Collect all the required components.
  2. Use a wooden spoon to mix the cream cheese in a bowl until it achieves a creamy consistency.
  3. Add the chopped dill pickles, sweet onion, pickle juice, dried dill weed, kosher salt and black pepper, mixing thoroughly to combine. Place the dip in the refrigerator to chill for at least 1 hour prior to serving.

Nutrition (per serving)

Calories69 kcal
Fat7 g
Protein2 g
Sodium288 mg

Recipe details

CategoryAppetizer
Cuisineamerican
AuthorMamooshka