Devil Crab Cream Cheese Ball

Name: Devil Crab Cream Cheese Ball
Prep time: 15 min
Total time: 45 min
Yield: ['4', '15 servings']
Cuisine: american
Ingredients: 1 pound imitation crabmeat; 1 (8 ounce) package cream cheese, softened; 1 onion, chopped; 1 cup chopped celery; 1 tablespoon Worcestershire sauce

4.50 (45)

⏱ 45 mins 🍽 ['4', '15 servings'] 🌶 american 🏷 Snack

This American appetiser or snack features a chilled, firm ball made from a blend of imitation crabmeat, softened cream cheese, chopped onion and celery, and Worcestershire sauce. After mixing and shaping, it is refrigerated until set. To serve, it is topped with cocktail sauce and accompanied by crackers for a tasty, shareable treat.

Ingredients

1 pound imitation crabmeat
1 (8 ounce) package cream cheese, softened
1 onion, chopped
1 cup chopped celery
1 tablespoon Worcestershire sauce

Method

Combine the imitation crab, softened cream cheese, chopped onion, chopped celery, and Worcestershire sauce in a bowl.
Shape the combined mixture into a single ball.
Transfer the ball onto a plate.
Cover the plate loosely with plastic wrap.
Place the covered plate in the refrigerator and chill until the ball is firm.

Nutrition (per serving)

Calories322 kcal

Fat20 g

Sugars9 g

Protein13 g

Sodium1187 mg

Recipe details

CategorySnack

Cuisineamerican

AuthorPam