Deep Fried Mushrooms
This straightforward recipe yields wonderfully crispy deep fried mushrooms. Whole white mushrooms are coated in flour, dipped in egg, and rolled in Italian seasoned breadcrumbs before being fried until golden. The process is quick, requiring only a few basic ingredients, and results in a tasty, moreish treat perfect for sharing. The entire cooking time is under ten minutes, making it an ideal choice for a speedy appetiser or snack.
Ingredients
- 8 -10 ounces whole white mushrooms
- 3/4 cup flour
- 2 eggs, slightly beaten
- 1 cup Italian seasoned breadcrumbs
Method
- Clean the mushrooms thoroughly and trim away the majority of each stem.
- Use a paper towel to gently pat the mushrooms until they are dry.
- Roll the mushrooms in the flour, then give them a light tap to shake off any surplus.
- Submerge each floured mushroom into the beaten egg mixture.
- Immediately roll the egg-coated mushrooms in the Italian seasoned breadcrumbs.
- Place the breaded mushrooms on a wire rack for a few minutes to allow the coating to firm up.
- Preheat oil in your deep fryer until it reaches 375 degrees. Always monitor hot oil carefully for safety.
- Fry the mushrooms in several batches for about 3 to 4 minutes, or until they turn a rich golden brown colour.
- Transfer the fried mushrooms to paper towels to drain off excess oil before serving.
Nutrition (per serving)
Sodium566500 mg
Recipe details
CategoryHealthy
Authormbwolf
