Dazzling Dill Pickle Dip

Name: Dazzling Dill Pickle Dip
Prep time: 10 min
Total time: 250 min
Yield: ['16', '16 servings']
Ingredients: 8 ounces cream cheese, softened; 0.25 cup sour cream; 1 tablespoon horseradish sauce; 1 teaspoon seafood seasoning (such as Old Bay®); 0.5 teaspoon garlic powder; 0.5 teaspoon ground black pepper; 2 kosher dill pickles, chopped; 0.25 cup red onion, chopped

⏱ 250 mins 🍽 ['16', '16 servings'] 🏷 Appetizer

This appetiser is a dream for anyone who adores pickles. It delivers a creamy base with satisfying crunch and a subtle spicy kick. You can prepare the mixture in just 10 minutes, though allowing it to chill thoroughly is key for the flavours to meld beautifully. It's an ideal make-ahead snack for gatherings.

Ingredients

8 ounces cream cheese, softened
0.25 cup sour cream
1 tablespoon horseradish sauce
1 teaspoon seafood seasoning (such as Old Bay®)
0.5 teaspoon garlic powder
0.5 teaspoon ground black pepper
2 kosher dill pickles, chopped
0.25 cup red onion, chopped

Method

Place the softened cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper into a large mixing bowl and combine thoroughly.
Gently fold the chopped dill pickles and red onion into the creamy mixture until evenly distributed.
Spoon the dip into a lidded bowl and place it in the refrigerator to chill for at least 4 hours.

Nutrition (per serving)

Calories60 kcal

Fat6 g

Protein1 g

Sodium92 mg

Recipe details

CategoryAppetizer

AuthorSoup Loving Nicole