Curry and Mayonnaise Rusks

Name: Curry and Mayonnaise Rusks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 rusks
Cuisine: indian
Ingredients: 6 slices bread; 60 g butter, softened; 2 tablespoons mayonnaise; 2 teaspoons curry powder; 2 tablespoons parmesan cheese, grated; salt and pepper, to taste; 1/8 teaspoon paprika

5.00 (12)

⏱ 30 mins 🍽 18 rusks 🌶 indian 🏷 Snack

These savoury Indian rusks offer a delightful crunch with a flavourful topping. Slices of bread are toasted on one side, then spread with a mixture of butter, mayonnaise, curry powder, and Parmesan. After a sprinkle of paprika, they are baked until crisp and golden brown. Ready in just 30 minutes, this recipe yields 18 perfect pieces for sharing as a snack or light lunch.

Ingredients

6 slices bread
60 g butter, softened
2 tablespoons mayonnaise
2 teaspoons curry powder
2 tablespoons parmesan cheese, grated
salt and pepper, to taste
1/8 teaspoon paprika

Method

Cut the crusts away from the bread slices.
Toast the bread, but only on a single side.
Mix the softened butter with mayonnaise, curry powder, grated cheese, salt, and pepper.
Apply this mixture to the side of the bread that was not toasted, then dust with paprika.
Slice each piece of bread into three equal strips.
Arrange them on a baking tray and cook in a 180C (350F) oven for 15-20 minutes until they have browned.

Nutrition (per serving)

Sodium96100 mg

Recipe details

CategorySnack

Cuisineindian

AuthorJewelies