Cucumber Iceberg Salad

Name: Cucumber Iceberg Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons salad oil; 2 tablespoons sugar; 1/8-1/4 teaspoon black pepper; 1/4 teaspoon dried dill; salt, to taste; 1 large cucumber, peeled and cut into 1/2 ",cubes; 3 cups shredded iceberg lettuce

5.00 (11)

⏱ 5 mins 🍽 4 serving(s) 🏷 Snack

This quick salad combines crisp, cubed cucumber with shredded iceberg lettuce for a refreshing base. It is dressed in a simple mixture of red wine vinegar, oil, sugar, black pepper, and dried dill, with salt added to taste. The whole dish comes together in mere moments, making it an ideal choice for a speedy, light meal or side. Serve it straight away to enjoy the vegetables at their most crisp. The recipe yields enough for four people.

Ingredients

2 tablespoons red wine vinegar
2 tablespoons salad oil
2 tablespoons sugar
1/8-1/4 teaspoon black pepper
1/4 teaspoon dried dill
salt, to taste
1 large cucumber, peeled and cut into 1/2 ",cubes
3 cups shredded iceberg lettuce

Method

Combine the red wine vinegar, salad oil, black pepper, dried dill, sugar, and a little salt in a bowl, whisking them together.
Introduce the peeled, cubed cucumber and the shredded iceberg lettuce to the bowl.
Gently toss the salad to coat everything in the dressing, then serve straight away.

Nutrition (per serving)

Sodium7800 mg

Recipe details

CategorySnack

Authorcuisinebymae