Crunchy Cucumber and Radish Salad

Name: Crunchy Cucumber and Radish Salad
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Cuisine: japanese
Ingredients: 1⁄2 cucumber; 1⁄2 bunch radishes; 2g vegetable oil; 1 tsp rice wine vinegar

⏱ 5 mins 🍽 Serves 4 🌶 japanese ✅ Easy 🏷 Side dish

This Japanese side dish brings a crisp, refreshing element to your dinner table. It combines thinly sliced cucumber and radish for a satisfying crunch. A simple dressing of rice wine vinegar and vegetable oil is whisked together and drizzled over the fresh vegetables. The whole salad comes together in only 5 minutes, making it an effortless accompaniment for four people to any Asian-inspired meal.

Ingredients

1⁄2 cucumber
1⁄2 bunch radishes
2g vegetable oil
1 tsp rice wine vinegar

Method

Slice the cucumber and radishes thinly, then arrange them on a serving plate.
Combine the vegetable oil and rice wine vinegar by whisking, then pour this dressing over the prepared vegetables before serving.

Nutrition (per serving)

Nutrition data not available.

Recipe details

Skill levelEasy

CategorySide dish

Cuisinejapanese

DietVegetarian