Crockpot Pepper Jack Cheese Chicken Chowder

Name: Crockpot Pepper Jack Cheese Chicken Chowder
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 , 6 serving(s)
Ingredients: 1 lb boneless chicken breast, cut into 1/2-inch pieces; 2 (10 ounce) cans diced tomatoes and green chilies like rotel; 1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup; 1 (15 1/4 ounce) can low-sodium corn; shredded mexican cheese (optional) or cheddar cheese (optional)

⏱ 130 mins 🍽 6 , 6 serving(s) 🏷 Chowders

This creamy and hearty chicken chowder is made conveniently in a crockpot. It combines tender chicken pieces with diced tomatoes, green chillies, corn, and a rich southwest-style pepper jack soup. The result is a warming, flavourful dish that cooks slowly to perfection. For an extra cheesy finish, you can top each bowl with a sprinkle of shredded cheese. It's a straightforward, all-in-one meal ideal for a comforting dinner.

Ingredients

1 lb boneless chicken breast, cut into 1/2-inch pieces
2 (10 ounce) cans diced tomatoes and green chilies like rotel
1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
1 (15 1/4 ounce) can low-sodium corn
shredded mexican cheese (optional) or cheddar cheese (optional)

Method

Combine the chicken pieces, the undrained tomatoes and green chillies, the pepper jack soup, and the corn in your crockpot.
Place the lid on the crockpot and cook for 4 to 5 hours on the low setting or for 2 to 2.5 hours on the high setting.
If desired, add a sprinkle of shredded Mexican or cheddar cheese to each portion before serving.

Nutrition (per serving)

Sodium438900 mg

Recipe details

CategoryChowders

Authorlisa67chevelle