Crock Pot Pepper Steak & Onions

5.00 (11)
⏱ 260 mins 🍽 5-6 serving(s) 🏷 Stew

This pepper steak is a comforting winter dish with a thinner, dunkable sauce. It features strips of beef chuck cooked with garlic and pepper flakes, then slow-cooked in a crock pot with a savoury blend of beef broth, teriyaki, and Worcestershire sauces. Onions and colourful peppers are added later, creating a tender stew ideal for serving over rice or buttered egg noodles. The recipe yields 5-6 servings.

Crock Pot Pepper Steak & Onions

Ingredients

  • 2 lbs boneless beef chuck steaks
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 teaspoon minced garlic
  • 3 tablespoons flour
  • 1 cup beef broth
  • 1/2 cup teriyaki sauce
  • 4 tablespoons Worcestershire sauce
  • 1/8 teaspoon red pepper flakes
  • 1 yellow onion, sliced in rings
  • 1 green pepper, julienned
  • 1 red pepper, julienned
  • 1 fresh tomato, diced
  • 1 teaspoon brown sugar

Method

  1. Slice the chuck steak into julienned strips, season lightly with salt and pepper, then cook with the minced garlic and red pepper flakes in the olive oil until just browned.
  2. Move the browned beef strips into a large crock pot.
  3. Combine the flour with the beef broth, then pour this mixture over the meat.
  4. Pour in the teriyaki sauce and Worcestershire sauce, then add the diced tomato and brown sugar.
  5. Give everything a good stir, then set the crock pot to cook on high for two hours.
  6. Once the two hours are up, add the sliced onion and julienned peppers, reduce the heat to low, and continue cooking for another 1 1/2 hours.
  7. Serve the finished pepper steak and onions over a bed of rice or with buttered egg noodles.

Nutrition (per serving)

Sodium1420000 mg

Recipe details

CategoryStew
AuthorDenise!