Costa del Sol Barbeque Sauce

Name: Costa del Sol Barbeque Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: ['32', '32 servings']
Cuisine: spanish
Ingredients: 1.5 cups ketchup; 7 ounces brown sugar; 0.5 red onion, finely chopped; 0.25 cup honey; 3.5 fluid ounces red wine vinegar; 2 ounces butter; 0.5 small red chile pepper, finely chopped, or to taste; 3 cloves garlic, finely chopped; 0.5 teaspoon cayenne pepper; 0.5 teaspoon paprika; 0.5 teaspoon salt; 0.5 teaspoon freshly ground black pepper

4.90 (13)

⏱ 30 mins 🍽 ['32', '32 servings'] 🌶 spanish 🏷 Sauce

This vibrant sauce captures the essence of Spain's sunny coastline. It combines ketchup with brown sugar, honey and red wine vinegar for a sweet and tangy base. Finely chopped red onion, garlic and red chile pepper add depth and a gentle warmth, enhanced with cayenne and paprika. Simmered until thickened, it creates a smooth, flavourful glaze perfect for grilling. The recipe yields enough for 32 servings.

Ingredients

1.5 cups ketchup
7 ounces brown sugar
0.5 red onion, finely chopped
0.25 cup honey
3.5 fluid ounces red wine vinegar
2 ounces butter
0.5 small red chile pepper, finely chopped, or to taste
3 cloves garlic, finely chopped
0.5 teaspoon cayenne pepper
0.5 teaspoon paprika
0.5 teaspoon salt
0.5 teaspoon freshly ground black pepper

Method

Prepare all the listed ingredients.
Place the ketchup, brown sugar, chopped red onion, honey, red wine vinegar, butter, chopped red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper into a saucepan and bring the mixture to a boil.
Lower the heat and let it simmer for about 20 minutes, stirring now and then, until the sauce thickens a little. Then use a hand blender to process it until completely smooth.

Nutrition (per serving)

Calories57 kcal

Fat2 g

Sugars11 g

Sodium174 mg

Recipe details

CategorySauce

Cuisinespanish

AuthorAllrecipes Member