Coffee Walnut Muffins

3.50 (4)
⏱ 30 mins 🍽 9 muffins 🏷 Quick Breads

These coffee walnut muffins are a delightful quick bread, ready in about 30 minutes. The recipe combines instant coffee with chopped walnuts for a rich flavour and satisfying texture. You will need basic pantry staples like flour, sugar, oil, and an egg. The method is straightforward, involving mixing wet and dry ingredients separately before combining them and baking. This yields 9 perfectly portioned muffins ideal for sharing.

Coffee Walnut Muffins

Ingredients

  • 1 tablespoon instant coffee
  • 1/2 cup hot water
  • 1/2 cup milk or 1/2 cup cream
  • 1 beaten egg
  • 1/2 cup oil
  • 1 1/2 cups flour
  • 3 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts or 1/2 cup chopped pecans

Method

  1. Mix the instant coffee into the hot water until dissolved, then combine with the milk or cream, beaten egg, and oil.
  2. In a separate bowl, combine the flour, baking powder, salt, and sugar, then stir the chopped walnuts or pecans into this dry mixture.
  3. Pour the combined liquid ingredients into the bowl of dry ingredients and stir just until everything is moistened.
  4. Divide the batter into a greased muffin tin and bake at 375F for 15-20 minutes.

Nutrition (per serving)

Sodium394900 mg

Recipe details

CategoryQuick Breads
Authorltdsaloon16r