Coconut Oil Popcorn

Name: Coconut Oil Popcorn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 2
Cuisine: american
Ingredients: 0.25 cup unpopped popcorn; 2 tablespoons coconut oil; sea salt to taste

4.90 (33)

⏱ 10 mins 🍽 Serves 2 🌶 american 🏷 Snack

This coconut oil popcorn offers a delicious twist on the classic snack. Prepared in a pot on the hob, the kernels are popped in coconut oil for a distinctive flavour. The whole process takes about 10 minutes, resulting in a light and satisfying treat for two. Simply season with sea salt to your preference for a perfect quick appetiser or snack.

Ingredients

0.25 cup unpopped popcorn
2 tablespoons coconut oil
sea salt to taste

Method

Add the popcorn kernels and coconut oil to a 3-quart pot and set it over the hob. Place the lid on the pot.
Continuously shake the pot while the popcorn is popping. Once the popping sound slows to several seconds between pops, which should take about 3 to 5 minutes, take the pot off the heat. Transfer the popcorn to a big bowl and add sea salt as desired.

Nutrition (per serving)

Calories213 kcal

Fat15 g

Protein3 g

Sodium161 mg

Recipe details

CategorySnack

Cuisineamerican

AuthorMaggieN