Cocoa Butter Mochi

Name: Cocoa Butter Mochi
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 32 serving(s)
Ingredients: 2 cups mochiko sweet rice flour; 1 3/4 cups sugar, granulated; 3 tablespoons cocoa, ground; 1 tablespoon baking soda; 12 ounces evaporated milk; 13 1/2 ounces coconut milk; 1/4 cup butter, melted; 2 eggs, beaten; 1 1/2 teaspoons pure vanilla extract

5.00 (5)

⏱ 75 mins 🍽 32 serving(s) 🏷 Snack

This cocoa butter mochi offers a rich and slightly sweet chocolate flavour, distinct from traditional New Year's mochi. It is made with mochiko sweet rice flour, cocoa, and a blend of evaporated and coconut milk. The recipe yields 32 servings and takes about 75 minutes to prepare and bake. It's an ideal choice for a lunchbox treat or an afternoon snack.

Ingredients

2 cups mochiko sweet rice flour
1 3/4 cups sugar, granulated
3 tablespoons cocoa, ground
1 tablespoon baking soda
12 ounces evaporated milk
13 1/2 ounces coconut milk
1/4 cup butter, melted
2 eggs, beaten
1 1/2 teaspoons pure vanilla extract

Method

Heat your oven to 350 degrees.
Sift the dry ingredients together into a large bowl.
Combine all the wet ingredients in a different bowl.
Gradually add the dry mixture into the bowl with the wet ingredients.
Stir everything together until you have a smooth, uniform batter.
Transfer the batter into a buttered 9" x 13" pan. two 8"x8" pans can also be used.
Place in the oven and bake for 1 hr.
Check if it is done by inserting a toothpick. it should come out clean.
Allow the baked mochi to cool down completely before you cut it.
The final yield depends on piece size. cutting into squares or 1"x2" rectangles is suggested as it is rich.

Nutrition (per serving)

Sodium147500 mg

Recipe details

CategorySnack

Authormarisk