Citrus Soda
This vibrant homemade soda combines the fresh tang of lime and lemon juice with the subtle caramel notes of palm sugar. The mixture is chilled briefly before being topped with sparkling soda water and served over ice with lime wedges. It's a wonderfully effervescent and non-alcoholic drink perfect for warm days or as a lively party beverage. The recipe yields enough for eight servings and comes together in about 10 minutes of active preparation.
Ingredients
- 200 ml fresh lime juice (about 7 limes)
- 100 ml fresh lemon juice (about 2 lemons)
- 160 g palm sugar, finely chopped
- 1 1/2 liters soda water, chilled (club soda)
- 2 limes, quartered to serve
- ice cube, to serve
Method
- Pour the fresh lime and lemon juice into a large jug.
- Stir in the palm sugar until it has fully dissolved, then refrigerate the mixture for 10 minutes.
- Pour the chilled soda water into the jug and add the quartered lime wedges.
- Fill your glasses with ice cubes, then pour the prepared citrus soda over the ice and serve immediately.
Nutrition (per serving)
Sodium39800 mg
Recipe details
CategoryDrink
AuthorJewelies