Cinnamon Apple Butter
This straightforward recipe for cinnamon apple butter requires only four ingredients and about 40 minutes of cooking time. It transforms applesauce, sugar, vinegar, and red cinnamon candies into a rich, sweet spread. The mixture simmers until it reaches your preferred consistency before being sealed in jars. The result is a delicious preserve perfect for toast, scones, or as a gift.
Ingredients
- 8 cups applesauce
- 5 cups sugar
- 1/2 cup vinegar
- 1 (6 ounce) bag red cinnamon candies
Method
- Combine all the listed ingredients in a heavy-based saucepan.
- Allow the mixture to cook for 30 minutes or until it thickens to your liking.
- Transfer the finished butter into pint containers and seal them tightly.
Nutrition (per serving)
Sodium143400 mg
Recipe details
CategoryApple
AuthorMark O.
