Christmas Stollen Pudding

Name: Christmas Stollen Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Serves 8
Cuisine: german
Ingredients: 750g-1kg/1lb 10oz-2lb 4oz stollen cubed; 300ml double cream; 300ml milk; 2 eggs beaten; 6 amaretti biscuits crushed; icing sugar to serve (optional)

4.75 (4)

⏱ 55 mins 🍽 Serves 8 🌶 german ✅ Easy 🏷 Dessert

This luxurious German dessert transforms leftover stollen into a rich baked pudding. Cubes of stollen are soaked in a mixture of double cream, milk and beaten eggs, then topped with crushed amaretti biscuits before baking. The result is a golden, slightly risen pudding that is delicious served warm, optionally dusted with icing sugar. It's a festive way to use up seasonal cake.

Ingredients

750g-1kg/1lb 10oz-2lb 4oz stollen cubed
300ml double cream
300ml milk
2 eggs beaten
6 amaretti biscuits crushed
icing sugar to serve (optional)

Method

1. Set your oven to 180C/160 fan/gas 4. Place the cubed stollen into an ovenproof serving dish. 2. Combine the double cream, milk and beaten eggs in a bowl, then pour this mixture over the stollen cubes. 3. Scatter the crushed amaretti biscuits evenly over the top. 4. Bake the pudding for 45 mins until it turns golden and has risen slightly. 5. Serve the pudding, optionally with a dusting of icing sugar.

Nutrition (per serving)

Calories759 kcal

Fat47 g

Saturates25 g

Carbs78 g

Sugars52 g

Fibre1 g

Protein12 g

Sodium268 mg

Recipe details

Skill levelEasy

CategoryDessert

Cuisinegerman