Chocolate & Peanut Butter Ice Cream

4.50 (6)
⏱ 70 mins 🍽 6 serving(s) 🏷 Dessert

This recipe creates a luxurious chocolate and peanut butter ice cream. It requires an electric ice cream maker with a freezeable chamber. The batter must be chilled before churning, and the finished ice cream will have a soft-serve consistency straight from the machine. For a firmer scoop, transfer it to a regular freezer to harden further. The total preparation and churning time is about 70 minutes.

Chocolate & Peanut Butter Ice Cream

Ingredients

  • 1 cup sweet creamy peanut butter (such as Jiff)
  • 2 ounces pasteurized liquid egg substitute (such as Egg Beaters)
  • 2 teaspoons real vanilla extract
  • 1 cup granulated sugar
  • 1 cup unsweetened cocoa powder
  • 2 cups heavy cream (no substitutes)
  • 1 cup half-and-half (do not use fat free)

Method

  1. Ensure your ice cream maker's removable freezing chamber is fully frozen as per the manufacturer's guidelines.
  2. Blend the peanut butter, egg substitute, vanilla extract, sugar, and cocoa powder together until completely smooth.
  3. Add the heavy cream and half-and-half to the mixture, stirring until everything is well incorporated.
  4. Transfer the combined mixture into a pitcher, cover it, and refrigerate for at least 30 minutes or for up to 8 hours.
  5. To begin churning, fit the frozen chamber into your ice cream machine, following your specific model's setup instructions.
  6. Give the chilled batter a good stir, then pour it into the machine and churn according to the appliance's directions.
  7. When the machine cycle finishes, transfer the soft ice cream into an airtight freezer container to harden to your desired firmness.
  8. Enjoy the ice cream promptly, as homemade varieties are best consumed within a couple of days.

Nutrition (per serving)

Sodium264100 mg

Recipe details

CategoryDessert
AuthorHeatherFeather