Chocolate Pancakes

Name: Chocolate Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: ['4', '8 pancakes']
Cuisine: american
Ingredients: 1.25 cups milk; 2 large eggs, at room temperature; 0.5 teaspoon vanilla; 2 tablespoons melted butter; 1.25 cups all-purpose flour; 0.25 cup unsweetened cocoa powder; 3 tablespoons white sugar; 0.25 teaspoon salt; 0.5 cup semisweet chocolate chips; cooking spray

3.40 (125)

⏱ 20 mins 🍽 ['4', '8 pancakes'] 🌶 american 🏷 Breakfast

These American-style chocolate pancakes offer a decadent breakfast treat. The batter combines cocoa powder and semisweet chocolate chips for a rich flavour. Cooked until golden, they are ready in just 20 minutes, serving four people with eight fluffy pancakes. It's a delightful way to enjoy a dessert-like morning meal.

Ingredients

1.25 cups milk
2 large eggs, at room temperature
0.5 teaspoon vanilla
2 tablespoons melted butter
1.25 cups all-purpose flour
0.25 cup unsweetened cocoa powder
3 tablespoons white sugar
0.25 teaspoon salt
0.5 cup semisweet chocolate chips
cooking spray

Method

In a bowl, combine the milk, eggs and vanilla by whisking them together. Add the melted butter and stir it in.
Take a separate bowl and whisk together the flour, cocoa powder, sugar and salt. Pour the wet mixture into these dry ingredients and mix just until combined. Fold in the chocolate chips.
Apply cooking spray to a large skillet and place it over medium-high heat. For each pancake, pour 1/4 cup of batter into the heated skillet, working in batches. Cook for 2 to 3 minutes until bubbles form and burst in the centre. Flip each pancake and cook the other side for about 1 minute until golden brown.

Nutrition (per serving)

Calories418 kcal

Fat17 g

Sugars25 g

Protein12 g

Sodium257 mg

Recipe details

CategoryBreakfast

Cuisineamerican

Authorramie7224