Chipped Beef on Toast

5.00 (67)
⏱ 15 mins 🍽 4 serving(s) 🏷 Meat

This is a classic, comforting recipe passed down through families. It features dried beef simmered in a creamy, peppery white sauce. The entire dish comes together in just 15 minutes, making it an ideal choice for a quick and filling supper. While traditionally spooned over slices of toast, it can also be served with steamed vegetables for a lighter option. Its simplicity and rich flavour have made it a beloved staple for generations.

Chipped Beef on Toast

Ingredients

  • 1 (2 ounce) package dried beef
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 1/8 teaspoon ground pepper

Method

  1. Slice the dried beef into thin strips or small pieces.
  2. Place the butter in a pan and allow it to melt.
  3. Whisk or stir the flour and ground pepper into the melted butter.
  4. Gradually pour in the milk while stirring continuously.
  5. Allow the mixture to reach a simmer before adding the prepared beef.
  6. Let the sauce simmer gently for five minutes.
  7. Spoon the hot beef mixture over slices of toast to serve.

Nutrition (per serving)

Sodium556700 mg

Recipe details

CategoryMeat
Authorbungalowten