Chipotle Garlic Butter
This flavourful Southwestern butter combines smoky chipotle chillies and garlic for a spicy kick. It is ideal for enhancing grilled meats, fish, poultry, or vegetables. The recipe yields 8 servings and takes only 10 minutes to prepare, requiring just a few simple ingredients. You can adjust the heat by adding more chipotles if desired.
Ingredients
- 1/4 lb butter, softened
- 2 chipotle chiles in adobo, drained
- 2 cloves garlic, crushed
Method
- Combine all the ingredients in a food processor or blender and blend until thoroughly mixed.
- Transfer the mixture to a container with a lid and place it in the refrigerator to chill.
Nutrition (per serving)
Sodium81800 mg
Recipe details
CategorySouthwestern U.S.
AuthorLorac