Chicken Parmesan Alla Chippie

Name: Chicken Parmesan Alla Chippie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 serving(s)
Cuisine: italian
Ingredients: 3 chicken breasts, sliced horizontally 1/4 inch thick; 2 tablespoons parmesan cheese; 1 cup Italian breadcrumbs; 2 eggs, beaten; 2 (14 ounce) cans tomato sauce; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon italian seasoning; 1 tablespoon parmesan cheese; 2 tablespoons sugar; 1 teaspoon black pepper; 1/2 teaspoon salt; 2 cups olive oil (for deep frying); favorite pasta (cooked to desired doneness)

⏱ 25 mins 🍽 3 serving(s) 🌶 italian 🏷 One Dish Meal

This recipe presents a deep-fried approach to preparing chicken parmesan. Chicken breasts are coated in a parmesan and breadcrumb mixture before being fried until crisp. A simple, seasoned tomato sauce simmers on the stovetop to accompany the chicken. The dish is finished by serving the fried chicken topped with sauce and extra cheese, optionally alongside pasta mixed with the same sauce. The method suggests patting the cooked chicken with paper towel to reduce excess oil.

Ingredients

3 chicken breasts, sliced horizontally 1/4 inch thick
2 tablespoons parmesan cheese
1 cup Italian breadcrumbs
2 eggs, beaten
2 (14 ounce) cans tomato sauce
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon italian seasoning
1 tablespoon parmesan cheese
2 tablespoons sugar
1 teaspoon black pepper
1/2 teaspoon salt
2 cups olive oil (for deep frying)
favorite pasta (cooked to desired doneness)

Method

Cut the chicken breasts into slices 1/4 inch thick.
It works best if the breasts are slightly frozen.
Mix the Italian breadcrumbs with 2 tablespoons of parmesan cheese.
Beat the two eggs in a bowl.
Arrange the crumb mixture and beaten eggs in separate dishes for dipping.
Dip each chicken piece first into the egg, then coat it thoroughly in the breadcrumb mix.
To make the sauce, put all the listed sauce ingredients into a saucepan and let it cook on a low heat for about 20 minutes.
Pour 2 cups of olive oil into a deep fryer and heat it to 350 degrees.
Avoid letting the oil burn to prevent unpleasant kitchen odours.
Fry the coated chicken in single layers for 2-3 minutes, then transfer to a dish lined with paper towel.
Keep the cooked chicken warm while you fry the rest.
For serving, arrange the chicken breasts on a plate and spoon some of the warm sauce over the top.
Add an extra sprinkle of parmesan cheese if you like.
If using pasta, toss some of the cooked pasta with a little sauce, place it on the dish, add more sauce and a cheese sprinkle as desired.
Serve immediately and enjoy your meal.

Nutrition (per serving)

Sodium2708100 mg

Recipe details

CategoryOne Dish Meal

Cuisineitalian

AuthorChippie1