Chicken Congee (Jook)
Source:
www.simplyrecipes.com
Chicken Congee (Jook) is a Asian-style, ready in 115 min, made with 1 1/2 pounds boneless, skinless chicken breasts, very thinly sliced, 2 tablespoons finely minced ginger, 3 green onions, whites chopped and greens thinly sliced lengthwise, divided, 2 teaspoons chicken bouillon, 1 teaspoon ground white pepper, 1 cup jasmine rice recipe. Use the search bar above to find similar dishes or ingredient ideas.
# Chicken Congee (Jook)# chicken breast# green onions# white pepper# jasmine rice# chicken stock# ginger# jook# congee# winter
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, very thinly sliced
- 2 tablespoons finely minced ginger
- 3 green onions, whites chopped and greens thinly sliced lengthwise, divided
- 2 teaspoons chicken bouillon
- 1 teaspoon ground white pepper
- 1 cup jasmine rice
- 10 cups low-sodium chicken stock
- Salt, to taste
- 1 (2-inch) piece ginger, peeled and sliced into thin matchsticks, to garnish
Original recipe
For full instructions, method and tips, view the original recipe at:
https://www.simplyrecipes.com/chicken-congee-jook-recipe-6944771